Vegan Truffles!

Inspired by the vegan truffles I used to order from Lagusta in NY, I made some vegan truffles of my own!

Coconut milk infused with earl gray tea, dark chocolate, and carob powder = pure deliciousness!

Usually, for cream-based truffles, after blending the cream and chocolate together, one puts the mixture called "ganache" in the fridge. I did that with the coconut ganache, but it became too solid in the fridge. So the next time I make this, I will try rolling the balls as soon as the ganache cools.

Also, the truffles taste really coconut-ty but not at all earl grey-ish...back to the recipe board!